We marched nearly all of the first night, eventually stopping at a barn, where we lit fires and melted snow in our dixies, adding milk (klim) to provide a hot drink (no rations were provided by the Germans). The next day we marched on again, with the sound of Russian artillery in the background. As the packs on our backs were too heavy, most of us used makeshift sledges to pull our possessions along. As the days went by we got weaker; the built-up stock of food reserves had gone, we were plagued with lice and dysentery, and frostbitten limbs turned gangrenous. We were sometimes bundled into barns at night, but on at least one occasion we spent the night in an open field with no food at all.